Rosario, our incredible chef instructor for Tipsy Toro classes in Spain, just sent us her personal recipe for Sangria. I’m sharing it with you before I’ve even had a chance to try it myself. Check it out!
Mix to your own taste:
Red wine (if you wouldn’t drink it straight, don’t put it in Sangria!)
Mixed fruit — your choice — chunks of apple, orange, peach, banana, strawberries, etc.
1 Stick of Cinnamon
1 – 2 slices fresh Ginger
Add a bit of rum and vodka (approx 3 parts wine to 1 part rum and vodka together)
Sugar to taste (not too much)
Rosario says if you can mix it up an hour or two in advance, it will be better. Then when you’re ready to serve, add ice cubes
I don’t know about you, but this is definitely in my weekend plans!