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Spanish Tapas – the little bites of Spain, have become a fashionable and tasty addition to any get-together. Unfortunately many of the traditional recipes are overlooked in favor of fancy, elaborate appetizers.

In this class we’ll focus on two of the most traditional tapas; Albondigas — Meatballs in Almond Sauce, and Ensaladilla – Russian Salad.  These are recipes by which most Spaniards judge any tapas bar. We’ll make these dishes together, while we talk about the traditions of this food-centric culture. We’ll also share tips and ideas to put together a super simple tapas party, with very little time or effort.

And of course at the end of the evening we’ll share our tapas.  Join us for a fun and tasty evening!

Max 12 students, Minimum 5.

Feb 16 (Fri) 6pm – 8pm
$49 per person or bring a friend – 2 for $90
Location:  Kitchen Company Longmont.
Register here.

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