Paella Beaujolais… and a Religious Experience

Yeah, yeah, I know. My Spanish friends have already threatened to disown me for calling it "Paella." But that's what you get when you combine the Beaujolais harvest in France with the best-you-can-do-with-what-you've-got paella made outside of Spain. But I'm getting ahead of myself. We made our trek to Spain at the very beginning of [...]