Spanish Gold — Smoked Paprika

As Emeril used to say, I wish I had smell-a-blog.  (Well, OK, he said smell-a-vision).  My kitchen in Spain has a heady fragrance of wood fire and smoke.   That's because we're the lucky recipients of 3 kilos  of the magical spice that gives so many Spanish  recipes a distinctive flavor -- Pimentón -- Smoked [...]